Monday, December 26, 2011

A Beet


I love beets. This beet was so delicious that I just had to take photos.




It reminded me that I haven't cooked BORSCHT (BEET SOUP) for a long time. It's simple soup to make and eat with sour cream. For Japanese, red and white are for celebration like the Japan flag.





The water that cooked the beet tasted good also, and the color was beautiful ruby red.

2 comments:

Harry Maxwell said...

I have a salad for you....

keiko amano said...

My daughter made a dish of salad including some fresh beet, but I prefer cooked beet. Fresh one is too hard to chew.