Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

Friday, January 13, 2012

Words Mistranslated




Friday afternoon, I listen to an American haiku and say to a poet friend of mine,
“In Japan, we call that a senryu, not haiku.”
“After I finish reading this book,” she says lifting a book, “I’ll give it to you.  Tell me what you think?”  The title of the book was something like “How to Write a Haiku.”
“Haiku must include a season,” I say although I’m not an expert, “Takahama Kyosi wrote a very good book on haiku.  He elevated the traditional art.  I don’t know why some people don’t honor that.”  Some Japanese also call senryu, haiku.
“Is it translated?” she says.
“I don’t know, but it should be.”

Earlier in the morning, on the same Friday, I wrote a quick Japanese note and left a bag of kumquat at the door of my Taiwanese friend’s house.  She and her daughter’s family together had treated me a Chinese dinner last Christmas.  It was a feast.  I wish I had something better than kumquat.  Many thoughts passed through my mind.  A lot happened to the family last year.  I hopped on my bike and delivered the bag thinking whether I should have added the comparable “too” word in Japanese to the sentence, “Please give this to your daughter.”
              Tuesday, over a phone, the Taiwanese friend says,
“My daughter happened to look at your note and spotted a Chinese character.  Daughter in Japanese kanji is mother in Chinese character.”
Silence.
“What?” I say.
“What you wrote was mother in Chinese.”
“Wow!” I say, and we burst into laughter. 
I think many Chinese characters were mistranslated into the Japanese language and also many were created separately in Japan.  Some of those Japanese created kanji were exported back to China.  So it’s hard to tell what happened to each word or character.   But here are a few samples.  Run (走る) in Japanese means walk in Chinese.  Japanese “letters 手紙” is toilet papers in Chinese.  Like the toilet-papers example, some are disastrous but hilarious.  





Today is Wednesday.  This afternoon, I asked another friend of mine while grocery shopping if there were English words that came from her mother tongue that have different meaning.  She said no.  “But,” she said later, “At our last year festival, someone was complaining that a banner on a festival car displayed a wrong English word.”
“What was the word?”I say.
“I don’t remember the word, but the word isn’t important.  What they said was important.  Why should we complain?  This is the US, not our home country.” 
I don’t agree or disagree.  Most of us would let it go even if we agreed with complainers.  Besides, the word, complainers, is judgmental.  There is no harm in discussing about words.  It’s actually more desirable to argue about words than fighting in war.  We should iron out all the words, so we will be too tired to fight.

One word I haven’t given up is the ceremony of “tea ceremony.”  I dislike it because the traditional Japanese art is not ceremony.  I’ve explained this many times.  In fact, every chance I get I would explain which I am doing it now.  That Japanese traditional art is ocha.  Can you say it, Ocha?  Yes, it is ocha.





Next is “Pint.”  It’s a bit different, but for the theme of different meaning, it is the same.  I follow the blog by a Canadian blogger.  North of 49.  From her recent blog, I’ve learned from one of the comments that American pint and British pint are different.  Have you known that?  I didn’t know.  This reminded me of the complaints we used to receive when I had worked for a small Japanese trading company in Los Angeles in 70s. 
The complaints were related to the measurement for making rice using Panasonic rice cookers.  Our manager put a small ad in Sunset magazine.  The problem came from the fact that the Japanese measuring cup is smaller than the American cup.  At first, we were confused of those complaints, but we became used to it.  Now I think about it, the customers must have been really confused by that, but they, too, got used to it, I guess.  The product became a hit.

Oh, about ocha, I wrote essays, short stories, and a play.  I’ve blogged about it time to time, and I even wrote a first draft of a screen play about it.  Since 1996 after my mother died, I’ve been trying to complete my memoir about her, and her life was all about ocha. She was an Ocha teacher.  You are right.  The art looks ceremonious in communal events, and most people only see the art in such events.  I’m not against communal events for their cost effectiveness and democratic way, but experienced ocha practitioners prefer a small intimate party among themselves. And I’m certain they have no such ceremony idea in their heads, otherwise it would ruin their art.



Next word is very serious.  The word is “holocaust.”  Last month, I bought a book titled “The Arabs and the Holocaust” by Gilbert Achcar to learn more about Middle East.  In the page 6 of the introduction, there was fascinating discussion on the word.  
“It is derived from a Greek word, holokaustos, which means “entirely consumed by fire.”  More precisely, it comes from the Greek translation of the Hebrew Bible (Leviticus 1:3) and has entered the Western language by way of Church Latin.  The word refers to the ancient Israelites’s practice of burning sacrificed animals as an expiatory offering.”   
              I don’t think the first group of people who started to use the word “holocaust” as the way we are using today knew the last sentence.  What do you think?  The book goes into more detail about the word and other words such as Shoah and Nakba.  I read that the people who speak the Hebrew use “Shoah” instead.  Also Nakba is an Arabic word.  The title of the chapter is “Introduction: Words Laden with Pain.”  



Leaving the serious word and going back to ocha again, did someone say, “What’s ocha?”  Thank you for asking.  O is honorific, cha means tea.  Tea in many languages is cha or close to that.  A British writer just told me that in Cockney London, people say a cup of cha.  They probably don’t know how aristocratic their word has become.  So please remember it. 
              One more thing.  We put “o” on many words to show our honor and appreciation to the word and the receiver of the word.  We most often refer to the art, “ocha,” in our conversation.  Sado and chanoyu are also used to describe ocha, but they are used mainly in writing.  So please learn this word, Ocha, ocha. Ocha!  You don’t need to ask anymore question.  Just say Ocha!

I think many words in the dictionary are mistranslated at first, and we hardly take time thinking and researching their meaning.  We just use it.  For ease of communication, we need words, and as soon as they spread, the majority wins.  And once it goes into a dictionary, it’s hard to fight back. Just to promote one word, ocha, I feel like an activist.




Saturday, June 11, 2011

List of Japan's Radioactivity



I hope this helps.  On Facebook, Kyoto Journal is having a good discussion on Shizuoka tea.
So, I investigated related sites, and the following site, I found most of information including tea: http://atmc.jp/

You can compare with the US standards which are in rightmost columns.

Related to tea, I found the following three sites.

1. fresh tea leaf (we do not consume fresh leaf.)
http://atmc.jp/food/?s=i131&q=59dda&a=&d=21

2. dried tea leaves (we do not eat.)
http://atmc.jp/food/?s=i131&q=80a54&a=&d=21

3. tea drink (this is relevant.)
http://atmc.jp/food/?s=i131&q=5efae&a=&d=21


About high or low radiation, it is relative. On this subject, please read my blog, "High or Low."
http://keiko-amano.blogspot.com/2011/04/high-or-low.html
I don't work for the tea industry nor the Japanese government.